See links below image for Job Descriptions & Contact info.
Job Description for the Payroll & Accounts Payable Clerk. Contact Pam Smith.
Job Description for the Bar/Restaurant Working Supervisor. Contact Josh Olney.
It’s a Prime Rib Night!
Chef Paul has announced it is a Prime Rib Night and the Seafood Specials are Fried Scallops & Whole Belly Clams.
Prime Rib
Baked Stuffed Seafood (Shrimp, Scallops, & Crab)
Chef Paul has announced our Friday Night Dinner Specials.
Prime Rib
Pesto Chicken tossed with 5 Cheese Tortellini
Whole Belly Clams
Come and enjoy!!!
Friday Night Dinner Specials – June 21st
Prime Rib, Baked Stuffed Shrimp & Baked Stuffed Pork
May 31st ~ Friday Night Dinner Specials
Prime Rib, Whole Belly Clams, Seafood Au Gratin
View our 2024 Menu as a PDF by clicking on the Menu Image
Come join us at the Orleans Country Club Restaurant!
Chef Paul has announced Prime Rib is in the house this Friday, May 17th, juicy, tender and full of flavor!
Paul’s featured Seafood Entree will be a Seafood Alfredo.
PUBLIC WELCOME!
802-754-2497
Sandi Hoffman photo May 10, 2024. BEAUTIFUL!!!
Call the OCC Restaurant to make your reservation! 802-754-2497
Men’s Twilight League Team Sign-UP begins Friday, April 19th
The course is not open, but Bob Horton will be in the Pro Shop from 10:00 – 4:00 on Friday. Stop in or call 802-754-2333. Please do not call Josh’s cell. Thank you!!
Men’s Quota League begins Thursday, May 2, 2024
Saturday, April 20, 2024
Volunteers are critical to OCC’s success & it is greatly appreciated! THANK YOU!
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